MUA đồ Lễ Cô SáU ở SàI GòN - AN OVERVIEW

A real embodiment from the island’s culinary art, the black-spotted grouper is really a dish to not be skipped. This fish is renowned for its tender texture and refined style. Normally steamed to perfection, it’s served with a tangy dipping sauce that’s a mixture of lime juice, garlic, chili peppers, and fish sauce, which complements the frag